Kenbo Vegetarian Rendang cooking step

 

 

Ever Try Vegetarian Rendang before ? Here's an simple step to cook the famous gourmet in Malaysia and Singapore .

Ingredient needed : Coconut shreds ,Potato,any vegetarian meat as desire ,normaly we will use vegetarian mutton,Coconut cream(any brand ),water and of course 1 packet of our Kenbo rendang sauce

 

First of all we have to prepare our coconut shreds (Fine or corse ),it's can be brought from wet market,supermarket or if you can find ready fried coconut shreds it could be best and you can skip this step.

 

Pour all coconut shreds into flying pans ,with small heat keep stirring

to avoid burn till it turn golden brown.

 

Once it turn golden brown ,an sweet coconut aroma will be sense.

 

Once it ready it can be place on bowl for for the second step ,any extra coconut shreds can be keep in seal container in fridge to be use again .

 

Our Simple ingredient : Vegetarian meat ( mutton ) peel and chop potato,coconut cream ( any brand around 200g ) 1 packet Kenbo rendang paste.

First heat up a pot with some cooking oil ,once heat up, fried potato using medium heat till cook.

 

Once potato is cook , add in vegetarian meat and mix

 

Remember to keep stirring to avoid burn

 

Add 1 packet of Kenbo Rendang to mixture when everything is well cook.

 

Lower the heat .Well mix and stir the mixture ,add some water  to wet the mixture  .

 

Stir and mix the mixture

 

Next coconut cream to be add in ,you can add more coconut cream if you like to have more sauce .

or for better health concern, full cream milk can be use to replace coconut cream.

 

Well mix and stir,you will see now an creamy, fragrance,well aroma gourmet coming to the last cooking step.

 

Lastly add in the golden coconut shred ,as desire ,coconut shreds will tends to a absorb the gravy ,so if you like it to have more sauce,add lesser coconut shreds.Well stir.

 

Finally it cook and enjoy while it's hot.

 

Rendang is best to go with Nasi briyani ( Indian spices rice )You can cook with ease with Kenbo Nasi Briyani mix, Nasi Lemak ( Coconut Rice ) or even white rice .An packet of paste is ready for at least

3 to 4 serving .

How to cook Satay Sauce ( Kenbo Satay Sauce Powder )

There's a lot enquiry on how to use our Kenbo satay sauce ,So we will show step of preparing the sauces .

This is extremely easy to prepare for a perfect meal .Easy and fast in just 5 minutes.

Get fresh ,No preservative

 

Here we go :Pour a packet of Kenbo Satay Sauce Powder into pot.

 

Ingredient needed : 200g water to 120g powder and some cooking oil around 30g.You may choose not to add cooking oil for a better healthy meal .

You may add coconut cream with parts of water to have a more creamy and fragrance sauce .

 

 Pour cooking oil to powder.

 

Add water to mixture

 

Using low flame ,stir and mix evenly the mixture.Mixture will tends to be thicken once boil.

Keep stiring to prevent burn .Once thicken ,it's ready ....

 

OH Yes ......it's ready .It's may be use for cooking base sauce or just dipping ,

some use for sandwich filling .

 

Some suggestion of what satay sauce can be use for ,

- Vegetarian satay dipping sauce

-Toufu goreng Sauce ,Deep fried Toufu top with some thin slice cumuber,pour satay sauce as topping sauce and it's ready.

- Gado Gado ,Indonesia famous salad ,recipe may found in web.

-Satay Bee hoon ,An famous dish in malaysia and singapore ,recipe may found in web

- Sandwich or bread filling

- Stir fried Vegetable

and more ....creative gourmet you may think of ...