New Products 2019 : Hainanese Curry Powder

                 Hainanese Curry Powder 正宗海南咖哩粉
Original formula from Hainanese ,using the best and top ingredients 
for your all time cooking .
fragrance aroma ,mild spicy and great taste .Try now ....

Available in retail size ,200g and Food Services size 1kg .

New Products 2019 : Kam Heong Sauce

          Vegetarian & Vegan Kam Heong Sauce 全素甘香酱

What is Kam Heong Sauce ? Kam Heong is a signature Malaysia stir fry dish .

renowned for it's special fragrance which was impart from Malay, Chinese and Indian ingredient .

Once you try u will remember it for life .

Simply add sauce to your cooking ingredient and stir fried .

Recommended Gourmet : 

- Kam Heong vegetarian Prawn with Vegetable 

- Stir Fry Kam Heong Vegetarian Seafood  

- Kam Heong fried vegetarian Fish 

- Kam Heong Fried Rice 

- Kam Heong Fried Noodle 

- Kam Heong Pasta 

Available Size : Retail Size 250g , Food Services Size 1kg 

New Products 2019 : Kung Pao Sauce

Vegetarian and Vegan Kung Pao Sauce 全素宮保醬
Stir Fried Sauce
The all time favorite cooking sauce ,Simple to cook ,great to eat .
Mild spicy ,with flavorful aroma. Just simply add sauce to ingredient and stir fried ...

Recommended Gourmet :
- Kung Pao Vegetable ( All kind of vegetable )
- Kung Pao  Mock meat with vegetable
- Kung Pao Vege G meat with vegetable
- Kung Pao Tofu cube with vegetable
- Kung Pao Pasta
- Kung Pao Fried Noodle
- And more .....

New Products 2019 : Black Pepper Sauce

Vegetarian and Vegan Black Pepper Sauce ( Stir Fried Sauce ) .
Make from the freshest ingredient ,Cooking a meal never been so easy .
Just prepare your cooking ingredient ,add sauce ,stir fried ,Done ...

Recommended gourmet to cook with :
-Black Pepper tofu with vegetable
-Black pepper Mock Meat with vegetable
-Black Pepper Pasta
-Black Pepper Burger
-Black Pepper Noodle /Udon
-Black Pepper Fried Rice
-Black Pepper Stir Fried Vegetable
-And more

Size available in Retail Size 250g  , Food Services Size 1Kg

Kenbo Vegetarian Rendang cooking step

 

 

Ever Try Vegetarian Rendang before ? Here's an simple step to cook the famous gourmet in Malaysia and Singapore .

Ingredient needed : Coconut shreds ,Potato,any vegetarian meat as desire ,normaly we will use vegetarian mutton,Coconut cream(any brand ),water and of course 1 packet of our Kenbo rendang sauce

 

First of all we have to prepare our coconut shreds (Fine or corse ),it's can be brought from wet market,supermarket or if you can find ready fried coconut shreds it could be best and you can skip this step.

 

Pour all coconut shreds into flying pans ,with small heat keep stirring

to avoid burn till it turn golden brown.

 

Once it turn golden brown ,an sweet coconut aroma will be sense.

 

Once it ready it can be place on bowl for for the second step ,any extra coconut shreds can be keep in seal container in fridge to be use again .

 

Our Simple ingredient : Vegetarian meat ( mutton ) peel and chop potato,coconut cream ( any brand around 200g ) 1 packet Kenbo rendang paste.

First heat up a pot with some cooking oil ,once heat up, fried potato using medium heat till cook.

 

Once potato is cook , add in vegetarian meat and mix

 

Remember to keep stirring to avoid burn

 

Add 1 packet of Kenbo Rendang to mixture when everything is well cook.

 

Lower the heat .Well mix and stir the mixture ,add some water  to wet the mixture  .

 

Stir and mix the mixture

 

Next coconut cream to be add in ,you can add more coconut cream if you like to have more sauce .

or for better health concern, full cream milk can be use to replace coconut cream.

 

Well mix and stir,you will see now an creamy, fragrance,well aroma gourmet coming to the last cooking step.

 

Lastly add in the golden coconut shred ,as desire ,coconut shreds will tends to a absorb the gravy ,so if you like it to have more sauce,add lesser coconut shreds.Well stir.

 

Finally it cook and enjoy while it's hot.

 

Rendang is best to go with Nasi briyani ( Indian spices rice )You can cook with ease with Kenbo Nasi Briyani mix, Nasi Lemak ( Coconut Rice ) or even white rice .An packet of paste is ready for at least

3 to 4 serving .

How to cook Satay Sauce ( Kenbo Satay Sauce Powder )

There's a lot enquiry on how to use our Kenbo satay sauce ,So we will show step of preparing the sauces .

This is extremely easy to prepare for a perfect meal .Easy and fast in just 5 minutes.

Get fresh ,No preservative

 

Here we go :Pour a packet of Kenbo Satay Sauce Powder into pot.

 

Ingredient needed : 200g water to 120g powder and some cooking oil around 30g.You may choose not to add cooking oil for a better healthy meal .

You may add coconut cream with parts of water to have a more creamy and fragrance sauce .

 

 Pour cooking oil to powder.

 

Add water to mixture

 

Using low flame ,stir and mix evenly the mixture.Mixture will tends to be thicken once boil.

Keep stiring to prevent burn .Once thicken ,it's ready ....

 

OH Yes ......it's ready .It's may be use for cooking base sauce or just dipping ,

some use for sandwich filling .

 

Some suggestion of what satay sauce can be use for ,

- Vegetarian satay dipping sauce

-Toufu goreng Sauce ,Deep fried Toufu top with some thin slice cumuber,pour satay sauce as topping sauce and it's ready.

- Gado Gado ,Indonesia famous salad ,recipe may found in web.

-Satay Bee hoon ,An famous dish in malaysia and singapore ,recipe may found in web

- Sandwich or bread filling

- Stir fried Vegetable

and more ....creative gourmet you may think of ...

 

 

Now our products can be find in supermarket :
- Seng Siong Suppermarket
- Mustafa Supermarket
- Yue Hwa Chinese products supermarket
- Ang Mo Supermarket
And most of the vegetarian shop in Singapore

So getting our products will be easier.
Thanks to all our supporter for the support ,
and HAPPY COOKING.