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Tuesday, December 20, 2011
Vege Instant Rendang Paste 120g
Vege Instant Rendang Paste . Tasty ,a must to try.
Cooking Instruction :
1) Mix 120g paste to 120ml water.
2) Add 400g vegetarian meat and boil .
3) Add 150ml coconut milk and till gravy thicken .
4) Add in 30g coconut Shreds and stir ,serve hot.
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