Vege Special Mee Siam Paste
Thailand Fried beehoon (Rice Vermicelli) ,Spicy and sour
An common dish in Malaysia and Singapore .
Ready mix ,all you need is just beehoon ( Rice vermicelli) ,
bean spout and 1 packet of paste .
Cooking step :
1)Soften Beehoon with water
2) Add Beehoon into frying pan with some water and 1 packet of paste
3) Add bean spout and stir fried evenly
4) Allow gravy to be absorb and serve hot.
NO egg , milk ,onion ,garlic
Available in retail and catering sizes ( 1kg )
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